Amla are small, round berries with light-red skin. The skin is almost translucent, with 6 to 8 faint yellow striations, making the Amla appear to be segmented. The skin is tough, yet thin with a flesh that is crisp and juicy with a taste both sour and bitter. The flesh of an Amla is also somewhat astringent.

• Feature: Exotic Rare 1 Live Healthy Plant & Good Growing Habit.Suitable for All Indian Climate in Nursery Grow Bag.


• Feature: Excavate a hole double the size in width and depth compared to the polybag that contains your plant. Fill it up, blending compost with the topsoil. Insert the plant into the newly loosened soil. It is essential to water both Rare Live Plant & Regular (Morning 300ml).


• The Saplings Require Warm Weather And Long Hours Of Sunshine To Grow Into A Full: sized plant. Also need regular watering . Avoid overwatering.


• Feature: Unpack carefully.Unrap the cover from root part and dig a hole twice as wide and deep as the polybag your plant comes in. Backfill, mixing organic compost in with your top soil. Plant into the loosened soil. Appy water. Avoid direct Sunilight for first12 hrs.


• Fungiside And Pestiside Need To Spray Monthly Ratation. Little Amount Of Bone Mill: Horn dust ,organic vermicompos fertilizer need to apply when fruits and flowers comes.